Special Feature: Products Sally Recommends
The Daily Dish Archive
October 31, 2019 -- Caramel Apple Day
October 30, 2019 -- Candy Corn Day
New Tea Product: Tea Drops: Organic Dissolvable Tea: Enjoy the flavor of loose leaf organic tea on the go or at home in a beautiful, convenient new way. Just drop one into boiling water and it dissolves almost instantly into a perfectly balanced, high quality cup of tea.
October 29, 2019 -- Oatmeal Day
New Product: Evo: Oil Sprayer: 16 oz. stainless steel ergonomically designed oil sprayer that can be used with most cooking oils for a healthier alternative to aerosol cooking sprays. Can also be used with balsamic vinegar, lime juice, and cooking wine.
October 28, 2019 -- Chocolate Day
Handy Kitchen Gadget: Toadfish: Shrimp Cleaner: This shrimp deveiner makes a messy job easier—even the peeling and butterflying jobs—all at once and in one motion. A stainless steel blade extends fully into the recycled plastic handle for extra durability.
October 27, 2019 -- Potato Day
New season of Barefoot Contessa “Cook Like a Pro” starts this Sunday, October 27th on Food Network! The first episode, Store Bought Is Fine, is all about shortcuts. To see the weekly TV schedule, visit barefootcontessa.com.
October 26, 2019 -- Pumpkin Day
Truffle Fest: A Foodie's Guide: January 17--20 in Northern California. Ticket information.
October 25, 2019 -- Greasy Foods Day
What's New in Napa Valley 2019 Holiday Festivities
October 24, 2019 -- Bologna Day
What's New in Napa Valley Fall/Winter 2019/20
October 23, 2019 -- Boston Cream Pie Day
Sally's Place Boston Cream Pie Recipe by Flo Braker
October 22, 2019 -- Nut Day
Wissotzky Tea, Family Owned Since 1849: NANA MINT Ginger and Citrus Herbal Tea. Caffeine free and naturally flavored.
October 21, 2019 -- Pumpkin Cheesecake Day
Sally's Pumpkin Walnut Cheesecake recipe.
October 20, 2019 -- Brandied Fruit Day
MIGHTY Sesame Co. New Products: Tahini Bar with Pistachios (Gluten Free and 100 calories each), Fine Sesame Tahini and Tahini, Smooth Sesame Seeds that are Creamy, Squeezable and Ready.
October 19, 2019 -- Seafood Bisque Day
Announcing the Schedule for the Food Tank NYC Summit and Gala November 1-2. The event is sold out, but they will be streaming it for FREE on FoodTank.com
October 18, 2019 -- Chocolate Cupcake Day
October 17, 2019 -- Pasta Day
Melting Pot Food Tours in Southern California: La Espanola VIP Tour & Paella Lunch this Saturday - just $45 per person with promo code 2019DISC. Click here.
October 16, 2019 -- World Food Day
This Weekend: 19th annual Wellfleet OysterFest in Wellfleet, MA.: October 19 and 20. For information, click here.
October 15, 2019 -- Mushroom Day
Bouchaine Monthly Wine & Chocolate Program: beginning this month Bouchaine Vineyards in Napa, California, will begin a monthly program of hands-on wine and chocolate tasting classes. More information is available at www.bouchaine.com or by calling (800) 654-WINE or (707) 252-9065.
October 14, 2019 -- Dessert Day
2019’s Best Cities for Vegetarians & Vegans: Portland, Oregon is #1 on the list; read on.
October 13, 2019 -- Peanut Festival
October 12, 2019 -- Gumbo Day
New Keto Cookbook: The Everything Keto Diet Meal Prep Cookbook: Includes: Sage Breakfast Sausage, Chicken Tandoori, Philly Cheesesteak–Stuffed Peppers, Lemon Butter Salmon, Cannoli Cheesecake...and Hundreds More! by Lindsay Boyers: 300 easy recipes.
New Food Storage Item: ZOKU Nesting Container Set includes freezer packs, are leakproof and have color coded bands. They come in several different size sets.
October 10, 2019 -- Angel Food Cake Day
Celebrate Dia de Los Muertos in Mexico City: Foodies will love Eat Like a Local Mexico City’s special Dia de Los Muertos food tour where founder Rocio Vazquez Landeta shares her personal approach to the celebration. Eat Like a Local’s Immersive Day of the Dead Experience is offered from October 26th through November 1st. The five-hour tour starts at 10am daily and costs $150USD per person. For more information, email firstname.lastname@example.org.
October 9, 2019 -- Hoagy Day
Simply Ming Season 17: In the Emmy Award-winning series Simply Ming, host Ming Tsai cooks a dish and invites a celebrity guest chef to cook another, improvising from items in his East-West pantry. On PBS LIVING.
October 8, 2019 -- Fluffernutter Day
" The Trump Administration has just announced a 25 percent tariff on a large range of European Union products, including many cheeses," says Cheese Expert Janet Fletcher. Read her informative article. But get ready for some sticker shock at the cheese counter.
October 7, 2019 -- Frappe Day
October 6, 2019 -- Noodle Day
Boudin Bakery: Seasonal iced cookies delivered to you! The Holiday Cookie Club. Click here to order.
October 5, 2019 -- Apple Betty Day
Halloween Candy Map 2019 & WORST Halloween Candy
October 4, 2019 -- National Taco Day
Going abroad, but don't know the language? Two-Way Wireless Language Translator: Communicate easily with anyone in any country. This pocket-sized wireless translation device translates up to 40 different langauges.
October 3, 2019 -- Caramel Custard Day
Bouchaine Vineyards in Napa Valley has announced the completion of their new Visitor Center and planned opening to the public in mid-October. Bouchaine Vineyards has long been both critically and environmentally acclaimed as a premier producer of Estate Chardonnay and Pinot Noir. Noted as the first “Fish Friendly Farming” certified vineyard in Napa Valley, and also Napa Green certified, Bouchaine continues to seek sustainable farming methods that elevate the distinct quality of their wines.
October 2, 2019 -- Fried Scallops Day
From Summer Heat to Fall Colors & Mushroom Hunts with Madeleine Hill Vedel. Join her Winter Truffle Tour February 9--16 and her Provence to Paris Chocolate Tour February 26--March 4.
October 1, 2019 -- World Vegetarian Day
New Bill to Reduce Food Waste Enters Congress: Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.