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Breakfast Book Reviews

Mollie Katzen's Sunlight Cafe
by Mollie Katzen

In this new cookbook, the beloved author and illustrator of the classic Moosewood Cookbook (one of the top ten best-selling cookbooks of all time), The Enchanted Broccoli Forest, and, Vegetable Heaven now presents a beautifully-illustrated collection of over 350 irresistible and surprising recipes for breakfast.




Breakfast All Day
by Edon Waycott

In this ingenius cookbook, America's jam genius, Edon Waycott, breaks the breakfast rules by serving all of the foods you really want to eat morning, noon and night. From simple-to-prepare salads, grain and bean dishes to fruit and vegetable tarts, souffles and stirfries, these recipes redefine breakfast, lunch and dinner.

Breakfast & Brunches
by Norman Koplas

Breakfast & Brunches offers plenty of easy-to-prepare recipes and fresh, delicious ideas guaranteed to coax the entire family to the breakfast table. Most of these recipes take only minutes to prepare, and others can easily be made the night before. Breakfast & Brunches consists of 45 scrumptious recipes accompanied by a full-color photograph for each recipe.

Good Mornings
by Michael McLaughlin

The 80 recipes that make up Good Mornings range from old-fashioned favorites, to the contemporary bold dishes. The breakfast items are categorized as cereals and porridge; egg dishes; pancakes, waffles, and french toast; meats and fish; breads, sweet rolls, muffins and biscuits; and fruits and juices. Also included in this cookbook is Brunch which is divided into starters, side and main-dish salads, main dishes, side dishes, and breads and desserts.

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