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Mark Miller Book Reviews

Coyote Cafe
by Mark Miller

Mark Miller is the high priest of Southwestern cuisine and never met a chile he didn't like. Get ready! Over 150 recipes to enchant you -- everything from zingy salsas to tamales and wonderful seafood. The resulting flavors are exuberant. This book is as colorful (literally) as the New-Mexico based chef.


Coyote's Pantry
by Mark Miller and Mark Kiffin

With this book you can create the pantry of your dreams, albeit with a Southwestern flair. Nothing wrong with that. Chef Mark Miller lets us in on a secret of Southwestern cuisine: have the key ingredients ready beforehand. Learn to make homemade chips, salsas, flavored oils and dressings -- even ketchup and mustard! The color photos will have you achin' for Santa Fe.


The Great Chile Book
by Mark Miller

Mark Miller shares his love of the hot stuff with the rest of us in this A-to-Z primer on chiles. He guides us to over 90 of the world's most popular chiles, from the simple green bell pepper to the more exotic pasilla de Oaxaca. You also get a life-size color photo of your new friend (the chiles, not Miller), a heat rating and some hints on preparation and cooking.


The Great Salsa Book
by Mark Miller

Mark Miller dances his way through a hundred of his favorite salsas. Fruit salsas, corn salsas, ocean salsas, exotic salsas -- hey, I thought these were all exotic salsas. In the hands of chef Miller, they truly are. Great photos and a handy-dandy temperature scale to keep you alive and kickin'.


Mark Miller's Indian Market Cookbook
by Mark Miller

Every August, Santa Fe plays host to Indian Market Week, a celebration of Native American art and folklore. Mark Miller and his Coyote Cafe always get in on the fun. Here the chef brings you over 100 recipes created especially for this annual celebration. You'll also be treated to tales of the region's culture, landscape, people and culinary traditions. The Ibarra Chocolate Flan is witness to the fact that this must be some party.

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