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Patricia Wells Book Reviews

The Provence Cookbook
by Patricia Wells

Cookbook author and part-time Provence resident, Patricia Wells bring us The Provence Cookbook with 175 enticing recipes that reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods.




Bistro Cooking
by Patricia Wells

The French version of comfort food is brought to life in this book. The small bistros of France generally produce that country's least-complicated and heartiest cooking. It's home cooking at its best, from wine-scented stews to rustic salads and robust soups. Over 200 recipes share the secrets of bistro owners, French housewives, farmers and many others. Straightforward, satisfying fare.


Patricia Wells at Home in Provence
by Patricia Wells

Patricia Wells moved to France in 1980 and started her love affair with a region, Provence, which is blessed with natural beauty, delicious foods and stunning wines. Her nearly 200 recipes will allow you to bring a touch of the French countryside to your table. Vegetables and soups reach new heights here. If you do cross the pond, Ms. Wells opens her country home to guests for week-long cooking sessions.

Patricia Wells' Trattoria
by Patricia Wells

If you can't delight in a home-cooked meal at a charming trattoria in Venice or Florence, Patricia Wells' book is the next best thing. Over 150 recipes will guide you in the art of preparing honest and flavorful Italian food with a minimum of fuss. There are special sections on breads, pizzas and condiments, and the desserts are bellissimo.

Simply French
by Patricia Wells

In this book, Patricia Wells collaborates with Joel Robuchon, owner and chef of Jamin, one of only 19 restaurants in France to hold three stars from the Michelin guide. The dynamic duo start off with the basic principles of cooking and proceed to translate French cookery into something the American chef will understand and master. Wine selections are part of the lively text.

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