Special Feature: Products Sally Recommends

Austrian Recipes

by Elisabeth Castleman

introduction  |  ingredients  |  recipes  |  cookbooks & sources  |  crossword


To Set Before The King: Katharina Schratt's Festive Recipes
Edited by Gertrud Graubart Champe
This 1996 Iowa Szathmary Culinary Arts Series volume is a "must" recipe collection for anyone who is seriously interested in authentic early 1900's Austrian cuisine and for those who wish to know more about Austrian Hungarian cuisine as it was prepared for Austrian Hungarian Emperor Franz Joseph I.
Adapted to American measurements, this collection of recipes also includes black and white illustrations and historic photographs.

Viennese Cooking
A very classic cook book; adapted to American measurements, without illustrations.

Austrian Cooking and Baking
by Gretel Beer
This is an unabridged and unaltered republication of an old work originally published under the title "Austrian Cooking" in 1954 by Andre Deutsche; it has 302 recipes with Austrian and English names of specialties and no illustrations.

Cooking the Austrian Way
by Helga Hughes
Children's cookbook published in a library-type binding; with color photographs.

Das Franz Ruhm Koch Buch (The Franz Ruhm Cookbook)
by Franz Ruhm
German; a revised version of an old Viennese classic first published at the beginning of this century.

Tyrolean Cook-Book
by Maria Drewes
With 16 color illustrations and Tyrolean food history.

Die Gute Kueche: Das Oesterreichische Jahrhundert Kochbuch (The Good Cuisine: The Austrian Century Cookbook)
by Plachutta and Wagner
612 color photographs, and Austrian and Viennese food history (German; an updated modern version of classic Austrian recipes elaborated by two very experienced Austrian culinary experts).

Die K.U.K. Wiener Kueche (The Royal and Imperial Viennese Cuisine)
by Wolf Neuber
German; a collection of recipes on early 20th century Austrian monarchic cuisine.

Where to order European published Austrian cookbooks...

International Book Import Service, Inc.
2995 Wall Triana Highway, Suite BA
Huntsville, AL 35824-1532
Telephone: (205) 464-0040 or
toll-free at 1-800-277-4247 from 8 a.m. through 6 p.m. Central Time, Monday through Friday or FAX: (205)
E-Mail: IBIS@IBIService.com

North American Sources

Vermont Butter & Cheese Company
Pitman Road, P.O. Box 95
Websterville, VT 05678
Tel. (802) 479-9371; Fax (802) 479-3674.
Vermont Butter and Cheese Company is a small American creamery that produces "Topfen/Quark" and distributes it packaged in either 8 oz. or 32 oz. heat sealed containers together with many other classic European style cheeses.

Hotel Sacher Wien
A - 1015 Wien
Philharmonikerstrasse 4
Tel. +43/1/51456; Cable:"Sacherhotel;" Telex: 112520; - Fax +43/1/457-810 OR
Hotel Sacher's "Sachertorte" is dispatched today all over the world in special wooden boxes which preserve the quality of the cake up to a fortnight, whether it is shipped by train, airplane, or mail service.

Austrian Press and Information Service
3524 International Court,
N.W. Washington, D.C. 20008
Tel. (202) 895-6775
Fax. (202) 895-6772
Write, call or fax for additional information on Austrian cuisine and to receive free brochure "The Cuisine of Austria" by Lisi Adams; 19 recipes of Austrian classic specialties.

more on Austrian Cuisine...
introduction  |  ingredients  |  recipes  |  cookbooks & sources  |  crossword

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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