Special Feature: Products Sally Recommends
French Cuisine Cookbooks
introduction | glossary | recipes | cookbooks | travel | crossword
- Dining With Proust, by Anne Borrel
- Color photographs and illustrations. This book is a must for Proust fans. The meals from Proust's table are evoked in this work through recipes, literature, history and pictures.
- The Escoffier Cook Book: A Guide to the Fine Art of Cookery, by Auguste Escoffier
- Escoffier is considered the Father of French Cooking.
- Feasts of Provence, by Robert Carrier
- Provincial style cooking -- with mouth-watering photographs of the dishes.
- The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies, by Bruce Healy
- French cookie guide -- with photographs.
- Larousse Gastronomique, by Prosper Montagne
- Classic reference book for French cooking technique -- includes photographs and illustrations.
- Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle and Simone Beck
- Classic French cookbook. This two volume set of cookbooks gave Julia Child her start and pioneered the way to her television show in French cooking.
- Monet's Table: The Cooking Journals of Claude Monet, by Claire Joyes
- Monet's cooking journals are brought to life in this book through reproductions of his works, combined with photographs of food and the wonderful surroundings which inspired his paintings.
- Pierre Franey's Cooking in France, by Pierre Franey
- French regional cooking styles are covered in Pierre Franey's book, including Parisian cuisine.
- Renoir's Table: The Art of Living and Dining with One of the World's Greatest Impressionist Painters, by Jean-Bernard Naudin et al
- Renoir's life is portrayed through reproductions of his paintings, wonderful photographs of savory dishes, stories that detail his life, together with recreated recipes of his time.
- Toulouse-Lautrec's Table, by Jean-Bernard Naudin et al
- Pictorial reproductions, photographs, as well as recipes from the Belle Epoque period and the southwestern regions of France, give the reader a big slice of the life lead by Lautrec.
more on French Cuisine...
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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
