Special Feature: Products Sally Recommends

German Cuisine Cookbooks

by Elisabeth Castleman

introduction  |  glossary  |  recipes  |  cookbooks  |  sources  |  crossword

The New German Cookbook
by Jean Anderson and Hedy Wuerz
Harper Collins, New York; 1993; 406 pages
Black and white map of modern Germany, 43 pages of German culinary terms and more than 230 contemporary and
traditional German recipes.

Bavarian Cooking
by Leeb Olli
Lubrecht & Cramer, U.S.A.; 1992; 170 pages
9 color photographs and a culinary map of Bavaria.

The Cuisines of Germany
by Horst Scharfenberg
Simon and Schuster; 1989; 511 pages
Black and white illustrations with a culinary map of historic Germany.

German Cookery
by Elisabeth Schuler
Crown Publishing Group; 1968; 250 pages
A reprint of a fairly old German cookbook.

Where to order European-published German cookbooks:

International Book Import Service, Inc.
2995 Wall Triana Highway, Suite BA
Huntsville, AL 35824-1532
Telephone: (205) 464-0040 or toll-free at 1 (800) 277-4247 from 8 a.m. through 6 p.m. Central Time, Monday through
E-Mail: IBIS@IBIService.com
URL: http://www.IBIService.com

more on German Cuisine...
introduction  |  glossary  |  recipes  |  cookbooks  |  sources  |  crossword

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory