Special Feature: Products Sally Recommends
Spanish Cuisine Cookbooks
introduction | glossary | cookbooks | recipes | travel | crossword
The Foods and Wines
of Spain
by Penelope Casa
This comprehensive book covers the traditional
cooking of Spain, from the mountain villages and seaside ports to the fashionable
restaurants. A survey of Spain's wines and sherries is included.
The Spanish
Table
by Marimar Torres
Over 200 recipes from all regions are included
in this book along with an authoritative tour of Spain's wineries.
The
Wine and Food of Spain
by Jan Read, Maite Manjon, and Hugh Johnson This
comprehensive color-enriched book covers the geography, history, restaurants,
wineries, and recipes of Spain's varied regions. Descriptions of visits to the
vineyards of the great wine producers combine with entertaining accounts of the
wine-making traditions of each region.
The Food of Spain and Portugual
by Elisabeth Lambert Ortiz
Authentic recipes are presented by this
noted London author.
Tapas
by Ann and Larry Walker
A tantalizing
collection of tapas, both hot and cold, ideal for entertaining.
From Tapas
to Meze
by Joanne Weir
The author features more than 220 recipes
for first courses from the Mediterranean shores of Spain, France, Italy, Greece,
Turkey, the Middle East, and North Africa.
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