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Thai Cuisine Cookbooks and Videotapes
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Thai Cookbooks
A Taste Of
The Far East
By Madhur Jaffrey
Thailand is the first section in this
book that includes Vietnam, Korea, Malaysia, Japan, Hong Kong, Indonesia and the
Philippines. Large colored pictures make this an attractive coffee table selection,
as well as a cookbook.
Classic Thai Cuisine
By David Thompson
Beautiful color illustrations help make this book special.
Delightful Thai
Cooking
By Eng Tie Ang
Helpful explanations of curry pastes and
sauces plus diagrams of procedures and a glossary of food terms are included.
Keo's Thai Cuisine
By Keo Sangnikone
The listing of commonly
used ingredients and colorful pictures are pluses.
Modern Thai Cuisine
By Tommy Tang
Bi-coastal restaurateur Tang prepares Thai foods he
features in both Los Angeles and New York; beautiful colored pictures and illustrations
abound.
Practical Thai Cooking
By P. Schmitz & M. Worman
170 classic Thai recipes that blend Thai and Western cooking for the home cook.
Thai Cookbook
By Charmaine Solomon
Cookbook includes an explanation
of ingredients and equipment as well as color pictures and a complete glossary
of food terms.
Thai Cooking
By Kelly Simon
Over 100 easy-to-prepare
recipes in this "Foods of the World" series, each of which is accompanied
by a full color photograph.
Thai Cooking Made Easy
By Sukhum Kittivech
Color photographs come with most recipes. This book is written in both Chinese
and English.
Thai Vegetarian Cooking
By Vatcharin Bhumichitr
Mr. Bhumichitr, proprietor of London's Thai restaurant, The Chiang Mai, adds to
his collection of Thai cookbooks.
The Best of Thailand, A Cookbook
By Evie Righter
Preparation of curries, techniques of stir-frying, the art
of garnishing and conversion tables are parts of this informative
book.
The
Book of Thai Cooking
By Hilaire Walden
100 recipes with color pictures.
Helpful hints such as pictures and information on proper equipment.
The
Elegant Taste of Thailand
By S. Kongpan and P. Srisawat
Curry pastes,
listing of Asian markets and color pictures are features.
The Essential
Thai Cookbook
By Vatcharin Bhumichitr
The lengthy introduction to
each chapter and many recipes help make this colorful picture cookbook special.
It Rains Fishes: legends, traditions and the joys of Thai cooking
By Kasma Loha-Unchit
Delectable recipes, folklore, tales and beautiful watercolors.
The Original Thai Cookbook
By Jennifer Brennan
This book has
a lot of practical information and traditional recipes (no pictures).
The
Taste Of Thailand
By Vatcharin Bhumichitrs
Beautiful full page colored
pictures add to this work by an experienced Thai cookbook author.
For more books on Thailand, check out our Thai book review section.
Thai Cooking Videotapes
Thai
Cooking School Video
Oriental Hotel, Bangkok, Thailand
10 recipes,
60 minutes
$29.95, Visa/MasterCard, 1-800-545-8424
This professionally
produced full color video starts with an explanation of Thai herbs and spices
as well as cooking utensils. Two full meals, either lunch or dinner, are prepared
before a group of cooking students at the hotel by Chef Chalie Amatyakul. A colored
recipe booklet is included that goes along with the video so there is no need
to take notes. A few of the authentic recipes are: green curry with fish balls,
herbed crispy vermicelli, prawn rolls, thick curry with beef and baked custard
with marzipan. Educational, colorful and comprehensive!
A Taste of Thai
16 recipes, 40 minutes
$12.95, Visa/MasterCard, 1-800-243-0897
Beautiful
scenery and clear, understandable recipes make this color video quite useful.
Thai temples, beautiful countryside and vendors at the markets are included as
backdrop for the "Taste of Thai" food products, which are used throughout.
American Chuck Landrey narrates with the help of his Thai friend Yupa. Recipes
include Thai
vegetarian pizza, pad Thai, coconut ginger soup, beef panang
curry and Thai peanut chicken. Printed recipes come with the video so there is
no need to take notes.
more on Thai Cuisine...
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