Special Feature: Products Sally Recommends


by Joan Simon

Pier 33, The Embarcadero at Bay Street

Cuisine: Asian Fusion, Californian

Pluses: Spectacular view of the bay, Great ambiance, Extensive Wine list.  Happy Hour $5  Appetizers like Sonoma Liberty Duck Confit Spring Rolls

Don’t Miss: Fire Fried Calamari with a chili remoulade, Vietnamese Caramelized Shrimp and Green Papaya Salad, Banana Bread Pudding with Macadamia nut brittle

Prices: Moderate

Hours: Monday- Friday: 11:30 am- 3pm ; 3:30pm-10pm
           Saturday- Sunday: 11am-3pm; 3:30pm-10pm

Named  a “rising star chef” by the San Francisco Chronicle, chef/owner Robert Lam has prepared an exciting menu drawing from a wide span of Asian traditions.  Offering a cross between California and Asian fusion cuisine, Butterfly’s creative and flavorful dishes encourage your taste buds to go on a culinary adventure. 

With its striking design and fun atmosphere it’s no wonder that Butterfly is a top spot for special corporate gatherings and special occasion celebrations.  Thursday night live jazz and a hot weekend bar scene boasting DJ sounds appeal to a hip, younger crowd while the stellar service and a wine list with rare Napa and Sonoma vintages appeals to the gourmand.  


Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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