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500 Main Street, Suite G, Napa
(707) 254-9690

Cuisine: Contemporary

Pluses: Simple and delicious food; seating for 55 inside & 55 on the seasonal courtyard

Overview: Entrees: $12-$16; Lunch Monday-Friday 11:30 - 2:30. Dinner nightly from 5-9 and until 10 Friday & Saturday; their is an afternoon menu from 2:30-5:00 on Monday-Friday.

Located in the Historic Napa Mill, Chef-owner Greg Cole is presenting a menu with "small plates," "green plates," "sandwich plates," and "big plates." He is surely delighting the locals, who line up to get in. The green plates are his salads, like a spinach salad with warm smoked chicken, or the house garlicky Caesar. He makes an oyster po boy, a burger and a mushroom burger for light eaters. "Big Plates" or entrees include steak frites, a lamb shank or a vegetable lasagna. The more than 50 item wine list has lots of recent vintages from a Cafaro Cabernet to a Joseph Phelps Viognier.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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