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by Joan Simon

995 Valencia Street (between 21st & Liberty Street)
(415) 642- 3672

Cuisine: South Indian

Pluses: Carefully selected wine list by a top sommelier. Chefs tasting menus for groups. Vegetarian and Vegan friendly.  Great atmosphere for romantic dates and celebrations. 

Don’t Miss: “Street food” menu starters, any of the dosas,  Kulfi (Indian Pistachio Ice Cream)

Prices: Moderate

Hours: Sunday through Thursday: 5:30pm-10pm
               Friday and Saturday: 5:30pm-11pm
               Saturday and Sunday Brunch: 11:30-3:30pm

DOSA leads the way in introducing the exotic flavors of South Indian cuisine to the Bay Area. Named one of the Top Ten New Restaurants by the San Francisco Chronicle, DOSA has continued to pack them in every night and  weekend brunch seats always fill for the obvious reason—the food is absolutely delicious and scrupulously prepared with high quality ingredients. 

A delectable way of transforming your dining experience into a culinary adventure is to order the eponymous dosas- paper thin, long, crepes.   Just break off scrumptious pieces,  dip it into the lentil soup or other sauces and savor every bite. 


Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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