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The General's Daughter

400 West Spain Street
Sonoma, CA 95476 (707) 938-4004

Cuisine: Wine Country seasonal with Mediterranean and Southwest influences

Pluses: historical home, al fresco dining, innovative menu items

Don't Miss: Lisa's herb and cheese bread (served warm); rock shrimp and calamari fritto; seared rare ahi tostadas; grilled pork tenderloin; grilled lamb rack chops; pan seared salmon with an alderwood smoked tomato coulis.

Prices: lunch entrees $11.95 to $16.95 dinner entrees $11.95 to $23.00

Overview: Open daily for lunch and dinner; Sunday brunch

Visa, MasterCard, Travelers Checks or cash accepted
full bar
100 local wines
15 wines available by the glass
lovely setting for wedding receptions and private parties
adequate lot parking
wheelchair accessible
seating inside and outside
reservations advisable

The General's Daughter restaurant is housed in a restored Victorian house (circa 1864) that belonged to General M.G. Vallejo's daughter. This historic Sonoma landmark offers old world attention to detail, generous hospitality and a relaxed and friendly dining experience. Covered porches and patio are framed by the 100 year old climbing roses. The house was restored by Suzanne Brangham, who also owns Ramekins Culinary School next door that houses a 5 room quaint B&B and a large event center.

Organically grown local produce, fresh meats, fish and Sonoma cheese are the basis of the vibrant dishes.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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