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Town Hall

342 Howard Street (at Fremont)
(415) 908-3900

Cuisine: New American

Pluses: fun, casual atmosphere in an up-and-coming neighborhood; 14-foot communal table where people can make new friends; cream wainscoting, stained wood floors the color of dark chocolate, handmade wooden tables and chairs and the original brick add to the inviting mood.

menu includes: seafood chowder with house-made sourdough crackers; warm frisee salad with Smithfield ham, poached egg & cider vinaigrette; cedar planked salmon with shoestring potatoes, watercress and sherry vinegar aioli; peanut tasso crusted pork chop with celery root apple puree and buttered sugar snap peas.

Prices: Appetizers $7.00-$13.00; Entrees $15.00-$25.00

Overview: Lunch Monday-Friday; Dinner 7 nights a week

Street parking & parking lot across the street on Fremont
Major credit cards accepted
Reservations recommended; walk-ins welcome
Full bar
Communal table seating 14
Private function room seats 40
Wheelchair accessible
Non-smoking except on patio

Postrio veteran chefs Mitchell and Steven Rosenthal and front of the house man Doug Washington are offering a unique sense of fun and style at their South of Market venue. Pastry chef Janet Dalton adds to the fun.


Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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