Special Feature: Products Sally Recommends

Artichoke Balls

by Sally Bernstein

Makes 4 dozen


2 cloves garlic, pureed
2 Tbsp. olive oil
2 8 oz. cans artichoke hearts, drained & mashed
2 eggs, slightly beaten
½ cup grated parmesan cheese
½ cup seasoned bread crumbs

Sauté garlic in oil, add artichokes and eggs. Cook 5 minutes, stirring. Remove from heat, add cheese and crumbs. Roll into balls – 1 tsp. each. Roll in additional crumbs. Bake in 350º oven 20-30 minutes (at most).

Serve hot!

©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory