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Caviar Pie

by Sally Bernstein

Serves 8 as an appetizer

12 oz. cream cheese, softened
1 medium yellow onion, chopped fine
2 Tbsp. mayonnaise
2 Tbsp. sour cream
3 Tbsp. lime or lemon juice

2 oz. jar lumpfish black caviar
2 hard boiled eggs, diced
1 bunch chopped fresh parsley

Blend cream cheese, onion, mayonnaise, sour cream and lime or lemon juice. Put on the bottom of a round 7” serving dish.

Layer caviar next, then diced eggs and parsley on top, to make the 4 layers of the dip.

Serve with Carr’s Table Water Crackers.

©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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