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Spinach Mushroom Pick-Ups

by Sally Bernstein

Makes about 45 items


2 boxes (10 oz.) frozen, chopped spinach
¼ lb. fresh mushrooms, sliced
1 (10½ oz.) can cream of mushroom soup, undiluted
¼ tsp. garlic powder
dash salt/pepper
½ cup sour cream
½ cup mayonnaise
½ tsp. lemon juice

cherry tomatoes, 2 pint boxes
artichoke hearts, 2 14 oz. cans


Thaw the spinach and squeeze out all the liquid. Add the next 7 ingredients and mix well. (This may be prepared the day before using).

To assemble, cut the top off each cherry tomato and clean out the insides with a grapefruit spoon. Stuff with filling.

Drain the artichoke hearts, open and stuff with the filling.

Serve cold.


©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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