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Sausage Cheese Balls

These bite-sized meatballs are a favorite and you can substitute this appetizer recipe for your favorite cheese or serve with a variety of condiments including barbeque sauce or mustard.


•        1/2 cup shredded cheddar cheese
•        3 tablespoons biscuit/baking mix
•        1 tablespoon finely chopped onion
•        1 tablespoon finely chopped celery
•        1/8 teaspoon garlic powder
•        1/8 teaspoon pepper
•        1/4 pound bulk pork sausage
•        Sweet-and-sour and barbecue sauce, optional


In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.


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