Special Feature: Products Sally Recommends
Taco Dip
Serves 8-10
avocados-4 ripe
picante sauce (Pace medium), to taste
lemon juice, to taste
garlic powder, to taste
salt, to taste
sour cream-1 pint
Lawry’s Taco Seasoning Mix (powder form)
sharp cheddar cheese—1 ½ cups grated
medium tomatoes- 4 chopped
black olives-chopped; 4 oz. can
jalapeno peppers--2 chopped (optional)
Do not use food processor for this dip; mix by hand.
- Mash avocados and blend with picante sauce, lemon juice, garlic powder and salt, to taste. Spread on the bottom of a shallow serving pan.
- Combine sour cream and Lawry’s Mix; spread on top of the avocado mixture.
- Add grated cheese as the next layer.
- Add chopped tomatoes.
- Add black olives.
- Add japapeno peppers as the top ingredient (optional).
Use an oval ceramic dish measuring about 8 inches in length.
Serve with thick chips.
©Sally Bernstein, 2005
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
