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Makes 70 appetizers
1 pound feta cheese, drained & crumbled
1 pound ricotta cheese
4 eggs, beaten
salt & pepper, to taste
1 box frozen dough/1 pound, thawed
1 pound butter, melted
Combine the 4 filling ingredients.
Place one layer of phyllo dough on the counter and brush with the melted butter. Repeat with the second layer and butter. Cut into 7 or 8 strips and place a teaspoon of filling at the end of each strip. Fold flag style. Seal edges with butter and place on cookie sheet.
Bake 400° for about 12 minutes, or until brown on both sides.
If made in advance: freeze, then bake.
©Sally Bernstein, 2005