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pear, toasted hazelnut, and blue cheese salad
Makes 6 servings
Raspberry Vinaigrette: follows
6 cups salad greens
2 winter pears, sliced
1/3 cup toasted hazelnuts or walnuts, coarsely chopped
Blue cheese, about 2 ounces
Prepare the vinaigrette. Toss with the greens and top with pears, hazelnuts, and cheese.
Raspberry Vinaigrette: Mix or shake together in a jar 1/4 cup olive oil or part canola oil, 2 tablespoons raspberry vinegar, 1 teaspoon cassis syrup, 1 shallot, chopped, and 2 teaspoons Dijon mustard.
©Lou Seibert Pappas
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