Special Feature: Products Sally Recommends
Gorp with Chocolate
1/2 cup (3 ounces) dried apricot halves
1/2 cup (3 ounces) dried pitted Bing (sweet) cherries
1/2 cup (3 ounces) good-quality white chocolatechips
1/2 cup (3 ounces) good-quality milk chocolate chips
1/2 cup (1-3/4 ounces) lightly salted, roasted cashews (halves and large pieces)
With kitchen shears, snip each dried apricot half into halves or thirds. Place apricot pieces in medium bowl.
Add remaining ingredients. With large spoon, mix thoroughly. Store airtight at room temperature.
Generous 3/4 pound
© Stephanie Zonis, 2002