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Baked Pineapple

by Sally Bernstein

Serves 6-8


2 cans pineapple chunks (15½ oz.) drained, reserve juice
½ cup sugar
2 Tbsp. flour
1 egg, beaten
1 cup grated cheddar cheese
¾ cup miniature marshmallows
1 tsp. dried sage/1 tbsp. fresh sage


Arrange pineapple chunks in a buttered 11½ X 7½ X 1½ inch baking dish. Combine juice, sugar, flour and egg in a saucepan and cook, stirring, until slightly thickened. Sprinkle cheese, marshmallows and sage over pineapples. Top with sauce.

Bake 25 minutes at 350º.


©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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