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Gorp with Chocolate

by Stephanie Zonis

1/2 cup (3 ounces) dried apricot halves
1/2 cup (3 ounces) dried pitted Bing (sweet) cherries
1/2 cup (3 ounces) good-quality white chocolate chips
1/2 cup (3 ounces) good-quality milk chocolate chips
1/2 cup (1-3/4 ounces) lightly salted, roasted cashews (halves and large pieces)

With kitchen shears, snip each dried apricot half into halves or thirds.  Place apricot pieces in medium bowl.

Add remaining ingredients.  With large spoon, mix thoroughly.  Store airtight at room temperature.

Generous 3/4 pound
© Stephanie Zonis, 2002

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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