Special Feature: Products Sally Recommends
glazed easter ham
Recipes provided courtesy of Taste of Home magazine. Find more great recipes at www.tasteofhome.com.
Yield: 12--16 servings
Ingredients:
1 fully cooked bone-in ham (8 to 10 pounds)
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons honey
1 tablespoon stone-ground mustard
2 teaspoons dried basil
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
Directions:
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
