Special Feature: Products Sally Recommends

Honey Cooked Cabbage

by Louise Fiszer

3 tablespoons vegetable oil
1 onion, thinly sliced
1 clove garlic, minced
1 medium head, red cabbage, shredded
2 medium green apples (pippin, Granny Smith), quartered, cored and thinly sliced
2 tablespoons white wine vinegar
1 tablespoon sugar
2 tablespoons chopped fresh dill
salt and pepper

Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory