Special Feature: Products Sally Recommends

Honey and Lime Glazed Hens

by Louise Fiszer

Serves 8

4 tablespoons fresh lime juice
2 tablespoons honey
3 tablespoons cumin sees, toasted and crushed
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 game hens, split in half
salt and pepper to taste

Combine glaze ingredients in a small bowl. Preheat oven to 400 degrees. Rinse game hens under cool, running water and blot dry. Sprinkle with salt and pepper. Using about 1/3 of the glaze, brush hens all over. Place, skin side down, on baking sheet with low sides. Roast 10 minutes. Turn heat down to 375 degrees. Brush hens again with 1/3 of the glaze. Roast another 10 minutes. Turn hens over, roast 10 minutes. Brush with remaining glaze and roast another 8 - 10 minutes or until deep golden brown. Serve on a bed of Braised Cabbage and Apples.

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory