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Frozen Fruit Salad

by Sally Bernstein

Makes 9 servings


1 can pitted sweet cherries 17 oz.
1 can mandarin oranges  11 oz.
1 can crushed pineapple  8 ¼ oz.

8 oz. cream cheese
8 oz. sour cream
½ cup sugar
1 t. vanilla

1 cup miniature marshmallows

Drain 3 cans of fruit.  Soften cream cheese and beat sour cream and cream cheese in mix master.  Gradually add sugar and vanilla.  Fold in fruits and marshmallows.

Pour into  9” X 9” pan.  Freeze overnight.  Remove from freezer about 20 minutes before you want to serve.  Cut into squares to serve.


© Sally Bernstein, 2004

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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