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Mushroom Sauce

by Sally Bernstein

Makes 1 cup

2 cups sliced fresh mushrooms (5 oz.)
3 Tbsp. butter
4 tsp. flour
⅛ tsp. salt
dash pepper
½ cup whipping cream

Cook mushrooms in butter until tender, 5-7 minutes. Stir in flour, salt, pepper until mixture is smooth. Add cream all at once & cook, stirring constantly, until thickened & bubbly.


©Sally Bernstein, 2006

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