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Orange Noodles

by Sally Bernstein

Serves 12

1 lb. egg noodles
6 eggs, separated
1 cup sugar
2 tsp. vanilla
1 whole orange, grated and juiced
1 pint sour cream
1 pint cottage cheese
4 Tbsp. butter, cut into chunks


Cook noodles, drain. Beat egg yolks, gradually adding sugar, vanilla, orange rind, orange juice, and sour cream. Fold in cottage cheese.

Add egg noodles.

Beat egg whites until stiff, fold into above mixture. Put chunks of butter in with the mixture.

Grease a 3 quart or larger casserole. Bake 350º for 1 hour.

Can make 1 day ahead and held in refrigerator.


©Sally Bernstein, 2006

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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