Special Feature: Products Sally Recommends
4 benefits of pickling foods
Pickling has been popular for several years as a way to prolong the life of foods. Since there were no refrigerators back in the day, people needed to find methods to keep their foods longer. Fast forward to today, and pickling remains part of the culinary field. Whether you’re a home cooking enthusiast or a restaurateur, you may work with pickled foods in your dishes now and then. There are also now various ways to preserve foods. There are different benefits to pickling foods and here are some of them.
It preserves food longer
As mentioned, pickling has been long used for preserving foods. Aside from the fact that people didn’t have the modern storage that we have today like fridges and freezers, they also often moved from one place to another, so they had to hunt or search for food. Preserving what they found ensured that they would have food for the next few days or longer.
While we now have freezers and coolers to keep our food, they still sometimes only last for a few days or weeks. Depending on the ingredients used and the pickling method, pickled foods can last longer than that. You can have them for several months or even years.
It has good health benefits
Pickled fruits and vegetables are good sources of probiotics or good bacteria. They are known to prevent digestive problems like diarrhoea. Other benefits of probiotics that you may not know about include boosting the immune system, keeping the heart healthy, and helping to reduce the effects of eczema and other allergies. Pickled foods are also rich in other nutrients like amino acids and vitamins. Also, since their sodium content is high, they aid in reducing muscle cramps and they also promote hydration. However, note that like any other foods that are high in sodium, you should also limit your intake as too much of it is also bad for the health. Make sure to consume them moderately.
It adds to the flavour of the dishes
Pickling may have been used before mainly for preserving foods, but nowadays, pickled foods are used for the texture and taste that they bring to the dishes. The process of pickling releases a distinct taste and feel to the pickled foods. They are then used as main ingredients, seasonings or condiments for dishes.
It lowers the cost of food storage
Freezers and fridges use electricity, which is an added cost. The more food you store in those appliances, the lower the temperature you need to set to cool the foods properly. It also means high energy consumption. There are cheaper storages like cans and jars where you can store pickled foods. Plus, you can reuse these containers for your next pickling or other purposes.
There are various dishes that you can try that make use of pickled ingredients. You have the option to pickle your own foods or if you want to make it more convenient, you may purchase them instead. One place where you can get them is http://www.eebriansmith.com.