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everything you need to know about deep-frying at home

Most of us can’t get enough of fried foods. There’s just something so homey and comforting about a plate of classic French fries.

You might think that the only way you can get good fried food is from a restaurant. Think again! You can easily make your favorite fried foods from the comfort of your own home. Here’s a guide concerning everything you need to know about DIY deep-frying.

What You Can Deep-Fry

In short, you can deep-fry just about anything. Traditionally, the process simply involves completely submerging food into hot fat or oil.

Some of the most common foods people deep-fry include:

  • Potatoes (to make hash browns or French fries)
  • Chicken wings
  • Corn dogs
  • Egg rolls
  • Mozzarella sticks
  • Hushpuppies
  • Pickles
  • Onion rings

But remember, the possibilities are endless. Fairs often feature deep-fried treats such as donuts and ice cream. Feel free to get just as creative!

What Deep-Fryer to Get

There are two main types of deep-fryers. Each has its pros and cons:

Propane Fryer

The propane style is the more traditional option. The oil heats up much faster, and foodies claim that the results are much better with a propane fryer.

It’s important to remember that this style must be used outdoors, which is beneficial because the smell won’t linger in your house. You should also note that these can be dangerous if used improperly, and you have to deal refilling and storing the propane tank.

Electric Fryer

Even though you might not get as authentic results with the electric style, they still have their advantages. Electric fryers tend to be safer than propane ones and cheaper when considering smaller sizes.

You can use them inside, but your house will likely smell like grease for a few days. If you’re looking for a bigger fryer, electric ones tend to be more expensive than propane ones.

Air Fryer

As delicious as fried foods are, they are unhealthy, especially if you consume them regularly. There’s a third option available, and even though they technically aren’t deep-fryers, air fryers achieve similar results. In addition to being the healthier option, they are easier to clean and don’t leave behind any leftover grease.

Air fryers can be expensive, so you should do your research before investing in one. Websites such as www.Nuageuse.fr compare and test popular brands on the market to help buyers with their decision.

Choosing Oil

The oil you choose will depend on what kind of food you are frying. You’ll want to pick one that has a neutral flavor and an appropriate smoking point.

Vegetable oil is the most common option as it is cheap (keep in mind that deep-frying calls for a high volume of oil). Other oil options you might want to experiment with include peanut, sunflower, canola, and rice bran.

Other Equipment

You’ll need a sturdy frying basket, utensils to add and remove food, and a cooling rack. You can use regular paper towels to blot off excess oil.

Tip: Don’t skip out on the cooling process. It will allow your foods to hold up better. Also, don’t blot off all of the oil after cooking. This will preserve the flavor and texture that comes from deep-frying.

Perks of Deep-Frying at Home

With a deep-fryer, you can make some of your favorite foods without having to go out to a restaurant. As long as you don’t make it a habit, you’ll be able to treat you and your family every once in a while.

Additionally, having a deep-fryer makes cooking much more interesting. You have the freedom to experiment with different kinds of foods. So get out there and start deep-frying!

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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