Special Feature: Products Sally Recommends

3 things you need before starting your food blog

These days, it’s becoming increasingly easy for anyone to start a blog or website online. If you have a passion for something, and a knack for writing, you can even supplement your income with a website. The right food blog showcases your skills, helps you to appeal to a wide range of customers, and can even earn you money through things like affiliate marketing and online sales. Of course, while anyone can technically start a blog and begin publishing content online, not every innovative entrepreneur will become a success. If you’re thinking of launching your own blogging side gig revolving all around food, then you’ll need to make sure you have the ingredients for success. Here are three crucial elements to start with.

An Insight into Your Audience

Before you start writing or publishing anything, you need to make sure you’re going to speaking the language of your target audience. The only way to do that is to develop a profile that allows you to step into the shoes of your intended reader. The best way to boost your chances of success in today’s competitive online environment, is to focus on a specific niche. You’ll have a much easier time becoming the USA’s best gluten-free cooking blog, than you will of becoming the best-known food blogger in the world. Think about the specific niche you want to write for and ask yourself what kind of customers that blog is likely to appeal to. Are you writing for future chefs, amateur bakers, or busy moms?

Basic SEO Knowledge

SEO is one of the most complicated parts of any blogging effort, but it’s also among the most important things you can invest in for your brand. The way your website ranks online will determine how easy it’s going to be for you to attract your customers, outshine your competition, or even appeal to companies who might want to advertise on your blog. You may not know everything there is to know about SEO right away, particularly since the algorithms continue to change, but you should know the essentials. For instance, intent is now one of the most important factors to look at when you’re trying to have an immediate impact on your rankings. What kind of intent will your audience have when they arrive on your website?

Have a Plan

Finally, unless you’re just publishing a blog for the sake of sharing your insights, you’re going to need a plan for how you’re going to translate your regular posts into cash for your bank account. There are various ways you can make money from a food blog these days, from using it as an advertising platform for your catering services, or recipe book, to marketing for other brands. Decide early on whether you want to direct people towards products made by other companies with affiliate and influencer advertising, or whether you’d prefer to build your own brand with your blog at the center. Once you have your plan, you can begin to think about how much cash you’re going to need to launch your blog, start marketing it, and work towards an ongoing profit.





Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In




Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory