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An Interview with Joan Nathan

Sally and Antonia interview Joan Nathan (author of The Children's Jewish Holiday Kitchen, The International Pasta Cookbook, American Folklife Cookbook, co-author of The Flavor of Jerusalem and Jewish Cooking in America -- winner of the 1994 James Beard Award for Best Cookbook of the Year as well as the 1994 James Beard Award for Food of the Americas.

MP3 Interview MP3

Interview Time (14:48)

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