Special Feature: Products Sally Recommends
The Daily Dish Archive
July 31, 2016 -- National Cotton Candy Day
New Book: Keeping Austin Weird, by Red Wassenich, takes a whimsical photographic tour of the people, places, and events in Austin that collectively make it one of the weirdest cities in America. This is a fun read!
July 30, 2016 -- National Cheesecake Day
Sally's Place Pumpkin Walnut Cheesecake Recipe
July 29, 2016 -- National Lasagna Day
Sally's Place Butternut Squash and Hazelnut Lasagna Recipe
July 28, 2016 -- National Hamburger Day
Sally's Place Homemade Hamburger Buns Article
July 27, 2016 -- National Scotch Day
Sally's Place Scotch Article
July 26, 2016 -- National Bagelfest
Oxbow Public Market and Judd's Hill Winery present the 6th annual Uke-A-Palooza at Oxbow! Friday, July 29. For more information or to learn more about Oxbow Public Market, please visit www.oxbowpublicmarket.com
July 25, 2016 -- National Hot Fudge Sundae Day
New Food Novel: Cooking for Picasso, by Camille Aubray, is set in the French Riviera in 1936 where 17 year old cook Ondine comes in contact with the famous Picasso.
July 24, 2016 -- National Tequila Day
Sally's Place Tequila Article
July 23, 2016 -- National Vanilla Ice Cream Day
Sally's Place Vanilla Ice Cream Recipe: An Old-Fashioned Ice Cream Social
July 22, 2016 -- National Penuche Day
Penuche Fudge is a fudge-like candy made from brown sugar, butter and milk with vanilla flavoring.
July 21, 2016 -- National Junk Food Day
NYC Based Cocktail App HOOCH Expands to Dallas: see their website: http://hooch.co/
July 20, 2016 -- National Ice Cream Sundae Day
Pickled Delicacies: In Vinegar, Oil, and Alcohol, by Eva , will show you 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs,fish, cheese, and more in numerous types of alcohol, vinegar, and oil.
July 19, 2016 -- National Daiquiri Day
Unplug and Reconnect This Summer/Fall with a Back to Nature Slant in Mendocino, California
July 18, 2016 -- National Caviar Day
Sally's Place Caviar Recipe: Caviar Dip
July 17, 2016 -- National Peach Ice Cream Day
Sally's Place Peach Article: An Old-Fashioned Ice Cream Social, including a recipe for Peach Ice Cream.
July 16, 2016 -- National Corn Fritter Day
The Four Seasons in New York City closes today after 57 years. Their tapestry by Picasso, decor and inventive chefs thrilled thousands of diners throughout their long tenure. The Four Seasons will reopen in 2017 in a new space located at 280 Park Avenue designed by the Brazilian architect Isay Weinfeld.
July 15, 2016 -- National Tapioca Pudding Day
Tapioca is normally a sweet dessert but here is a Chinese recipe that uses Tapioca: Sesame Chicken (Return of the Phoenix), by Dorothy Huang.
July 14, 2016 -- National Grand Marnier Day
Happy Bastille Day!
July 13, 2016 -- National French Fry Day
Smoker Cookbook: The BIG SMOKER book: Techniques & Recipes is perfect for summer cooking.
July 12, 2016 -- National Pecan Pie Day
Sally's Place Pecan Pie Bars Recipe: Pecan Pie Bars
July 11, 2016 -- National Blueberry Muffin Day
Sally's Place Blueberry Muffins recipe: Everyday Blueberry Muffins
July 10, 2016 -- Pick Blueberries Day
Sally's Place Blueberry Article: Blueberries: "A Most Excellent Summer Dish"
July 8, 2016 -- National Chocolate with Almonds Day
BBQ Cookbook: Pure BBQ, by Steffen Eichhorn, Stefan Marquard, and Stephan Otto, offers 34 recipes from grilling and smoking fruits, meats, fish, beef and antipasti.
July 7, 2016 -- National Strawberry Sundae Day
Vanilla Tops New Ice Cream Poll Based On 59K Votes; Women Prefer Chocolate...this comes as July is National Ice Cream Month. Strawberry ranks #4.
July 6, 2016 -- National Fried Chicken Day
The Good Food Awards—the only national initiative to recognize craft food producers who excel in both taste and sustainability—kick-starts the seventh year of its quest to find America’s best food producers. Entries are accepted through July 31 at www.goodfoodawards.org.
July 5, 2016 -- National Apple Turnover Day
July 1, 2016 -- National Gingersnap Day
Sally's Place July eNewsletter: Recipes from One Souffle at a Time by Anne Willan plus Sally's Recommendations for wine and food products.