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Garlic Shrimp

by Sally Bernstein

Serves 4-6 as an appetizer

6 oz. butter
13 cloves garlic, diced
1 lb. shrimp, shelled and cleaned
1 Tbsp. chopped scallions
2 oz. sherry
3 Tbsp. grated Parmesan cheese

1 loaf French bread

Melt the butter in a skillet and press the garlic into the butter. Add shrimp and sauté. Add scallions, sherry and toss. Shrimp will cook in 4-5 minutes. Add Parmesan cheese, toss and serve hot with the bread.

 

©Sally Bernstein, 2006



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