Savory Cheesecake

Serves 8-10

Crust: 1 ½ cups bread crumbs
½ cup sesame seeds
½ cup melted butter

Mix ingredients together, pat into a 10 inch non-stick spring form pan. Refrigerate.

Filling: 1 lb. goat cheese (Bucheron)
               1 lb. cream cheese
              6 eggs
               2 Tablespoons fresh rosemary
               2 Tablespoon fresh marjoram
               2 Tablespoon fresh basil
               ½ teaspoon white pepper

Mix all filling ingredients in a mix master. Put filling ingredients in the chilled crust.
Bake at 375° F. for 40-45 minutes or until the cheesecake is brown on top.

Serve warm or at room temperature.

© Sally Bernstein, 2005

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