Special Feature: Products Sally Recommends

Radicchio Salad with Blue Cheese & Peppered Almonds

by Sally Bernstein


Serves 6


1 head butter lettuce, torn into bite-size pieces
1 head radicchio, torn into bite-size pieces
8 ounces blue cheese, crumbled
1/4 cup red wine vinegar
5 Tbsp. almond oil or olive oil
Peppered Almonds

Combine lettuce, radicchio and cheese in large bowl. Pour vinegar into small bowl. Gradually whisk in oil. Toss lettuce mixture with vinaigrette. Season salad with salt and pepper. Sprinkle Peppered Almonds over and serve immediately.


Peppered Almonds
Makes 1 cup

1 cup coarsely chopped almonds
1 tsp. vegetable oil
3/4 tsp. sugar
3/4 tsp. ground black pepper
1/2 tsp. salt

Preheat oven to 400°F. Stir all ingredients in small baking pan to coat almonds. Arrange in single layer. Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes. Cool.

© Sally Bernstein, 2006



Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In




Advertise on Sally's Place

Special Offers Below

Handmade Chocolates, Lillie Belle Farms

Dave's Gourmet Specialty Foods

Food411 Food Directory