Special Feature: Products Sally Recommends
The Daily Dish Archive
May 28, 2002
The Kapalua Wine
& Food Festival will be held July 5th-7th at the Kapalua Resort and the Ritz-Carlton
Hotel on the Hawaiian Island of Maui. Guests can taste rare vintages of Perrier
Jouet's Fleur de Champagne poured from magnums. Call 800-KAPALUA.
May
26, 2002
Summer is here! Beer-Can
Chicken by "The Guru of Good Grilling" Steven Raichlen is an essential
addition to any grill loverÅs library. The book features 75 must-try recipes that
will make eyes pop and jaws drop. It all starts with the legendary title recipe:
a whole chicken, spice-rubbed and grilled upright while perched on a can of beer.
May 25, 2002
New Product: look in your local produce
department for Peppadew, the recently discovered Piquante pepper from South Africa.
This small, cherry sized "fruit" is a member of the Capsicum family (includes
chile peppers) that delivers a fiery kick in its fresh form. Marinated in a tangy
brine, Peppadew captures the heat in a versatile flavor combination that is both
zesty and sweet. To order directly, visit Frieda's online at www.friedas.com
or call Frieda's by Mail at 1-800-241-1771.
May 23, 2002
Sephardic
Israeli Cuisine: A Mediterranean Mosaic by Sheilah Kaufman includes 120 kosher
recipes celebrating the flavors of Israeli cuisine with sections on kosher dining,
Jewish holidays, food terms, Sephardic Passover recipes and Ashkenazic recipes.
May
20, 2002
The 2002 International Association of Culinary Professionals Awards
of Excellence have been announced. Congratulations to all the winners!
May
19, 2002
What's
New in Business Travel by Walter Reisender gives us the latest tips on airlines,
hotels, and restaurants worldwide...plus a few extra words of warning!
May
17, 2002
Escape
to the Wine Country, California's Napa, Sonoma, and Mendocino is a new book
from Fodor's that showcases this region renowned for its vineyards and wineries.
You will be wined and dined through these pages as you uncover the magic of this
magnificent region.
May 14, 2002
Food writer and
restaurant critic (Los Angeles Herald-Examiner) Sharon Boorstin has written Let
Us Eat Cake, Adventures in Food and Friendship. Her book explores the power
of cooking and food in establishing bonds among women.
May 12, 2002
Walter Glaser shares his experience in Tamarindo,
Mexico, on Mexico's Pacific Coast, and the traditional style of Aztec sauna
called Temazcal.
May 10, 2002
CHILLY-unique
new frozen dessert maker from William Bounds offers more than your "Just
Desserts"...www.wmboundsltd.com.
May
9, 2002
The 2002 James
Beard Foundation Awards were recently announced in New York City. Categories
include cookbooks, magazine and newspaper writing, chef and restaurant awards,
food and wine service, restaurant design, television cooking shows, and radio
programs.
May 7, 2002
The recipients of the International
Association of Culinary Professionals (IACP) Cookbook
Awards for the best books on food and beverages published during 2001 were
recently announced. Best Cookbook of the Year went to author and teacher Peter
Reinhart for his book, The
Bread Baker's Apprentice.
May 5, 2002
Designed
for the evolving tastes of the American coffee lover, CAPRESSO presents the new
CoffeeTEC.
This programmable coffee maker brews 10 cups of coffee into a stainless steel
vacuum thermal carafe in less than 8 minutes! Then, with the flick of a switch,
it will produce hot, frothed milk in seconds...www.capresso.com
May
3, 2002
Stanley
Park, written by Timothy Taylor, the best-selling young writer that "everyone
in the Canadian literary community is talking about," celebrates a meal that
never was. Your mouth will water as you read Taylor's first novel. Amazon is releasing
it May 14th.
May 1, 2002
New
Capresso WaffleDUO...for restaurant style five-of-hearts and Belgium waffles
at home...great new product! www.capresso.com
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.