Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

March 30, 2004
Moneyball author Michael Lewis joins KTVU Sports Director Mark Ibanez and San Francisco Chronicle Sports Writer Scott Ostler to talk baseball Wednesday night at 7:00 p.m. at the Napa Valley Opera House, Napa, CA.

March 29, 2004
The History of Tiramisu-Where and how this dessert was invented, by Anna Marie Volpi.

March 27, 2004
Taste of Macau: Portuguese Cuisine on the China Coast by Annabel Jackson introduces us to one of the oldest "fusion" cuisines in Asia with 62 recipes, most of which are old family recipes or hail from the files of influential Macanese chefs.

March 25, 2004
Monty Preiser's continuing series, It's Time For Wine, features Ramey Wine Cellars-Taste Extraordinaire in Healdsburg, California.

March 23, 2004
Newly opened Cafe Cacao offers "Just Simply Delicious " American food at the Scharffen Berger Chocolate factory in Berkeley, California .

March 21, 2004
Happy First Day of Spring!

March 20, 2004
The Winemaker's Daughter, from Pulitzer Prize-winner and New York Times journalist Timothy Egan, takes us from the wine country of the Pacific Northwest to the vineyards of Italy.

March 18, 2004
Festive Picnics: Recipes Crafts & Decorations for Outdoor Occasions by Pamela Sheldon Johns & Jennifer Barry offers over 35 recipes for dining away from the traditional table.

March 16, 2004
Vice Cream by Jeff Rogers offers over 70 sinfully delicious dairy-free delights for vegans. Make ice cream using all-vegan ingredients, such as Gingersnap, Kiwi Mandarin, Pina Colada, Pecan Pie, Vegg Nog, Peanut Butter and Chai.

March 13, 2004
Sally will teach a Phyllo Workshop at Ramekins Sonoma Valley Culinary School on Wednesday, March 24th at 6:30 PM. You'll learn to prepare Spanakopita, Seafood Strudel, Chicken Pot Pie, Greek Pizza and Baklava. Few spots left...

March 11, 2004
The 10th Annual Tastes of the World Chef Culinary Conference on Spain, India & Thailand will be held June 11-18 in conjunction with Johnson and Wales University at the University of Massachusetts in Amherst, MA.

March 8, 2004
Easy Indian Cooking by Suneeta Vaswani, a special friend of mine and wonderful Indian cooking teacher, has just been published. This cookbook features 125 recipes that are easy for beginners and appeal to experienced home cooks as well.These are classic recipes from North and South India to favorites from her family and friends.

March 5, 2004
Monty Preiser has updated his Top 50 Restaurants in Napa Valley, California...take a look!

March 3, 2004
Films are in the news this week...enjoy Sally's Place "Food Films," mini-reviews of food-related films from classics to current releases.

March 1, 2004
A Meal Observed by Andrew Todhunter is a seductive account of a long, luxurious dinner at the venerable Taillevent in Paris. Todhunter is an American abroad who spent several months working in the restaurant's celebrated kitchens.

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