Special Feature: Products Sally Recommends
The Daily Dish Archive
Tuesday, January 31, 2012
New Cookbook: The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!, by Tammy Credicott, offers over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish.
Monday, January 30, 2012
Melting Pot Food Tours in Los Angeles: Book your next social or business group event with Melting Pot Food Tours. They can accommodate 10 to 50 people, daytime or evening, for an interactive, entertaining and delicious excursion. Contact Lisa for details or see www.meltingpottours.com.
Sunday, January 29, 2012
Have the Best of Both Worlds While Visiting Poland in 2012 - Great Sightseeing and Wonderful Cuisine! For information, click here, email email@example.com or call toll free 888.703.8130 .
Saturday, January 28, 2012
Retiree Squashes the Competition in Recipe Challenge: Curried Butternut Squash Dip to Join Dave’s Gourmet Lineup; recipe by former newspaper food columnist Pat Dugan.
Friday, January 27, 2012
Art and Culinary Tour in Southern Tuscany: September 9, 2012. For information, click here.
Thursday, January 26, 2012
Thai Cookbook: The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living, by award-winning author Su-mei Yu, explains an age-old philosophy and gives you information and recipes to help you prepare meals that will promote better physical, spiritual, and emotional health. The book includes an interactive wheel that helps you calculate your elemental sign.
Wednesday, January 25, 2012
New Kosher Cookbook: Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals, by Leah Schapira, offers over 170 easy-to-make recipes, full-color photos, side dish pairing suggestions and tips for food preparation and storage.
Tuesday, January 24, 2012
National Cherry Blossom Festival: This year's event is the centennial festival and hotels in and around Washington, D.C. will book up fast for the March 20--April 27 festival. For information, click here.
Monday, January 23, 2012
Happy Chinese New Year: The Year of the Dragon
Sunday, January 22, 2012
Chinese New Year Recipe Suggestions: Stir-Fried Salmon with Red & Green Peppers, Shrimp & Garlic Chives Lo Mien and Sesame Chicken.
Saturday, January 21, 2012
Chinese New Year Recipe Suggestions: Pot-Stickers, Chicken in Lettuce Wraps and Beef Mushrooms in Hot Bean Sauce.
Friday, January 20, 2012
"Mythbusters Adam Savage and Jamie Hyneman are currently touring the U.S. with their brand of 'explosive' entertainment. West coast dates in January, east coast in March. Details at http://www.mythbusterstour.com/ Traveling with Kids columnist Elaine Labalme can't wait! Kids are ready, too."
Thursday, January 19, 2012
Good Food Awards: The second annual Good Food Awards recognized 99 tasty, authentic and responsible craft food products from 26 states in an awards ceremony recently at the San Francisco Ferry Building. To see the winners, click here.
Wednesday, January 18, 2012
6th Annual California's Artisan Cheese Festival: to be held in Sonoma, California, March 23-25. For information, click here.
Tuesday, January 17, 2012
Austin Food & Wine Alliance: After 26 years as the Texas Hill Country Wine and Food Festival, Austin’s oldest food and wine organization has a new name. April 27th--April 29th. For information, click here.
Monday, January 16, 2012
Protein Innovation Summit 2012: This event will explore food and market trend information for center-of-the-plate menu and product development in foodservice. Chicago, April 16-17. For information, click here.
Sunday, January 15, 2012
The McCormick® Flavor Forecast® 2012 pinpoints common trends and flavors driving culinary innovation around the world. For information, click here.
Saturday, January 14, 2012
Topline Trends Predictions for 2012: Click here for the Latest Food and Nutrition Trends from The Test Kitchen Incorporated.
Friday, January 13, 2012
See my new womenforum.com blogpost titled New Year New You. Now that the holidays are behind us (but hopefully not on your behind), it is time to look ahead to a healthy and happy 2012. I review some basic health issues that I try to follow.
Thursday, January 12, 2012
New Traveling with Kids Article: Elaine Sosa Labalme, 10 year old son Steven and husband Fen enjoy a Kid Friendly Zone in Detroit, Michigan including The Henry Ford Museum, The Detroit Institute of the Arts, The Motown Museum and hotels and restaurants, just to name a few.
Wednesday, January 11, 2012
Chateau Julian Barrel Tasting & Futures Open House: This weekend, January 14th, in Carmel, California from 11 a.m. to 4 p.m. Swirl and savor aromas of the Wine Estate’s prized Private Reserve wines with Winemaker Bill Anderson. A selection of aging wine will be shared and tasted directly out of barrels for all guests to enjoy. ‘Futures’ of upcoming vintages will be extended throughout the day. For tickets, click here.
Tuesday, January 10, 2012
New Cookbook: Canal House Cooking, Volume No. 7.: La Dolce Vita, by Melissa Hamilton and Christopher Hirsheimer, celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style. The Canal House Cooking series is a seasonal collection of the authors favorite recipes—home cooking by home cooks for home cooks.
Monday, January 9, 2012
New Travel Article: Lordly Lodging in Germany's North. Sharon Hudgins explores Mecklenburg-Vorpommern, in the northeastern part of Germany.
Sunday, January 8, 2012
New Traveling with Kids Article: Elaine Sosa Labalme, son Steven and husband Fen enjoy Weekending with the Kids in The Sanderling, Duck, North Carolina. They climbed 214 iron steps to the top of a lighthouse, viewed wild horses, visited the Wright Brothers National Memorial, and had a fun stay at The Sanderling in the tiny town of Duck, at the northern end of the Outer Banks.
Saturday, January 7, 2012
Tips for a Delicious and Vital 2012: Get Clear, Get Support, Make a Plan, Be Seasonal, Sleep More, Make Breakfast a Priority and more. Click here for the complete list by Topical BioMedics.
Friday, January 6, 2012
Ready to Travel in 2012? responsibletravel.com is offering 5% off their February 18th Thailand tour. Spectacular sights, stunning landscapes, a range of activities and plenty of great food and friendly people on this tour of some of the well known, and lesser known, highlights of Thailand. For more discounts, click here.
Thursday, January 5, 2012
Food Channel Top Ten Food Trends for 2012: Inconspicuous Consumption, Social Cooking, Groovin’ On Peruvian, and The Rise of the YouTube Chef, to name few. For the complete list, click here.
Wednesday, January 4, 2012
Sally's Place Updated Tea Section: To see the new articles, click here.
Tuesday, January 3, 2012
New Wine Article: Première Bordeaux - Semaine Prochaine - Lundi Matin. Jon Rusciano travels "across the pond" to visit wineries including Chateau Leoville Poyferré and Chateau Leoville Las Cases. This is part of Jon's My Bordeaux Adventures series.
Monday, January 2, 2012
2012 Food Trends: Fat Phobia, Guilt-Free Snacks, Southern Fried, Zinging It Up (Korean Eateries), and Mobile Eats by CEO/trendspotter Marian Salzman.
Sunday, January 1, 2012
January eNewsletter: Happy New Year: January is National Hot Tea Month and this month's eNewsletter offers tea recipes, facts, products, articles and a free teaZer offer from Zhi Tea.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.