Special Feature: Products Sally Recommends
The Daily Dish Archive
February 28, 2017 -- National Frogs Leg Day
Happy Mardi Gras 2017
February 27, 2017 -- National Chili Day
Inkaterra Hacienda Urubamba Hosts First Ever Momento Andes 2017, An Exclusive Culinary Event in Peru February 16--19. For information, click here.
February 26, 2017 -- National Pistachio Day
Sally's Place Pistachio Recipe: Avocado, Endive and Pistachio Salad.
February 25, 2017 -- National Clam Chowder Day
Culinary Travel: Aliza Green's Culinary & Cultural to Morocco, January 2018: follow this link to see detailed program information.
February 23, 2017 -- National Banana Bread Day
February 22, 2017 -- National Cook a Sweet Potato Day
Sally's Place Sweet Potato Article with Yam Chowder, Sweet Potato and Chive Pancakes and Sauteed Sweet Potatoes and Greens recipes.
February 21, 2017 -- National Biscuits and Gravy Day
Sally's Place Buttermilk Biscuit Recipe
February 19, 2017 -- National Chocolate Mint Day
Syndi Seid's Advanced Etiquette Seminars in San Francisco: Good Manners and Dining Etiquette; Afternoon Tea and Etiquette; Entertaining and Formal Dining, to name a few of the seminars. Discounts available through February.
February 18, 2017 -- National "Drink Wine" Day
Sally's Place Wine Articles
February 17, 2017 -- National Indian Pudding Day
February 16, 2017 -- National Almond Day
Sally's Place Recipe: Blackberry Almond Shortbread
February 15, 2017 -- National Chewing Gum Day
February 14, 2017 -- National Cream-Filled Chocolates Day
Happy Valentine's Day
February 11, 2017 -- National Peppermint Patty Day
Valentine's Day Recipes: Kale, Endive, and Smoked Salmon Salad with Avocado and Pink Grapefruit, Lentils with Butternut Squash and Walnuts, Stuffed Round Zucchini, and Bourbon Truffles.
February 8, 2017 -- National Potato Lover's Day
Sally's Place Yams and Sweet Potatoes article.
February 7, 2017 -- National Fettuccine Alfredo Day
February 6, 2017 -- National Chopstix Day
Sally's Place Chinese Recipes
February 5, 2017 -- World Nutella Day
New Cookbook: Eat With Intention: Recipes and Meditations for a Life that Lights You Up, by Cassandra Bodzak, Creator of Eat with Intention TV. The book explores how to prepare nearly 75 plant-based recipes, each accompanied by a mantra and meditation for eating with purpose and fueling your body.
February 4, 2017 -- National Stuffed Mushroom Day
Sally's Place Stuffed Mushroom Recipe
February 3, 2017 -- National Carrot Cake Day
February 2, 2017 -- National Tator Tot Day
Best Paris Macarons: 4 Fantastic Spots to Try by French Wine Explorers.
February 1, 2017 -- National Cake Pops Day
Sally's Place February eNewsletter: Valentine Gift Ideas