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Culinary Travels
Mediterranean Mezze
There's nothing like touring a Roman ruin for generating an appetite.
The Taste of Russia
Anne's visit to Moscow produces recipes for Blueberry Horseradish Relish, Fruit Leather, Quince Preserves, Cranberry Breakfast Compoteand Monastery Beets.
A Garden in Burgundy, France
Anne's recipe is for Peach or Apricot Crumble with Ginger and Compote of Quince.
The Coconuts of Kerala
Anne visits Southern India and shares a recipe for Kerala Vegetable Stew.
Three Hundred Year Old Roasting Pit
Anne's recipe for Spit Roasted Filet of Beef with Herbs and Mushrooms sounds delightful.
East London's Borough Farmers' Market
Anne enjoys her full day of eating at the market and at Hoxton Apprentice, a restaurant that is the training ground for troubled young people.
Mission Hills Winery in Okanagan, Canada
Chef Michael Allemeier assesses the wine in his glass before choosing his menu. Includes a recipe for Shiitake Mushroom, Balsamic and Pancetta Soup.
Pig Paradise in St. Aubin sur Yonne, France
Anne shares recipes of Side Dish Sauerkraut & Main Dish Sauerkraut.
Morocco on My Plate in Marrakesh
Anne's recipes is Chicken Tajine with Green Olives.
My Cup of Tea in Paris
Anne includes recipes for Green Tea Milkshake, Indian Lassi, Red Wine Grog, Tea-time Apple Juice.
Summer Spice
Anne describes Garam Masala, Cajun Seasoning, Spicy Garlic Paste, Spicy Grilled Radicchio, Quail in a Basket, Chicken Satays, & Georgian Walnut Sauce (Satsivi).
How To Be An Innkeeper in Little Washington, VA
Patrick O’Çonnell’s Pineapple Skillet Tarts are included.
The Secret Garden in Chelsea, London
Learn how to make a Grand Sallet of Divers Compounds.
The Mother of Them All
Anne sees vinegar nurtured in Australia at Seppettsfield Winery
A Baking Day in Yorkshire
Anne delights in one of her favorite childhood memories.
An Auckland Adventure
Anne describes a recent trip to New Zealand -- a green haven for farmers and chefs.
Chablis: Small Town, Big Name
Anne visits this celebrated region of France. Includes a recipe for Jambon Chablisenne.
Goats in the Mountains
Anne goes four wheelin' to find the best dairy products.
Great Food in the Outback
Anne travels deep in the Australian Outback for some fun in the kitchen with an anything-but-ordinary chef.
Mallorca: A Multinational Mixprive
Anne basks in the sun and finds the freshest of produce in the middle of January!
Portugal
Anne reports on the syrupy-sweet goodness of the Portugese culture.
The Garden of Africa
Anne shares a recipe for South Africa's favorite dessert, Almond & Cape Gooseberry tart.
The Oasis of Marrekech
Anne can't get over the scent of spices on the breeze inside the medina.
Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.
