Special Feature: Products Sally Recommends

Classic Hot Cocoa

1 cup 250 ml Water
1/4 cup 50 ml Cocoa powder
3 tablespoon 45 ml Sugar
1/2 teaspoon 2 ml Cinnamon
3 cups 750 ml Milk

In a heavy bottomed saucepan bring the water, cocoa powder, sugar and cinnamon to a boil. Boil for two minutes.

Add the milk to the cocoa mixture, stirring to combine. Bring the mixture almost to a boil stirring constantly. Reduce heat to low and let the mixture remain over the heat for a few minutes to thicken slightly (5 - 10 minutes depending on your willpower). Beat the mixture before serving. Garnish with marshmallows, whipping cream and/or ground chocolate.

© Pam Williams

Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

Share this article with a friend:

Free eNewsletter SignUp

Sally's Place on Facebook    Sally Bernstein on Instagram    Sally Bernstein at Linked In

Global Resources

Handmade Chocolates, Lillie Belle Farms

Food411 Food Directory