Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

Thursday, June 30, 2011
Fourth of July Recipe Suggestions: Frozen Margaritas, Barbecue Spareribs, Garlic Shrimp, Steak au Poivre, and White Chocolate Rum Raisin Ice Cream.

Wednesday, June 29, 2011
Fourth of July Recipe Suggestions: Asparagus Bruschetta, Garlic Stuffed Leg of Lamb, and Caramelized Bananas with Rum Sauce.

Tuesday, June 28, 2011
Fourth of July Recipe Suggestions: Halibut Roast with Green Herb Sauce, Green Corn Griddle Cakes, and Billy Boy's Sour Cherry Pie.

Monday, June 27, 2011
57th Summer NASFT Fancy Food Show: July 10th--12th in Washington, D.C. you'll find 180,000 specialty products, 2,400 exhibitors, and 80+ countries represented. For information, click here or call 212.482.6440.

Sunday, June 26, 2011
New Wine Article: Première Bordeaux--J'arrive--Jon Rusciano begins his Bordeaux trip with a visit to Smith-Haut-Lafitte, owned by Daniel and Florence Cathiard.

Saturday, June 25, 2011
French Culinary Institute's New West Coast Home: Less than an hour's drive from San Francisco, in Campbell, California, you'll find courses in Classic Culinary Arts, Classic Pastry Arts, and Intensive Sommelier Training—all designed to prepare students for real-world careers in the world of food and wine. For information, click here.

Friday, June 24, 2011
Winter Park, Colorado Chocolate Festival: Kick off summer in the Rockies this Saturday, June 25th from 10 am--5 pm. One hour west of Denver enjoy Contests, Live Music, Entertainment and Samples. Free admission. For information, click here.

Thursday, June 23, 2011
“What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet.” opened at the National Archives in Washington, D.C. on June 10th and will run until January 3rd, 2012. In one nod to modernity, José Andrés will transform his Café Atlantico restaurant, near the archives, into a temporary restaurant, American Eats Tavern, as an extension of the exhibition. For information, click here.

Wednesday, June 22, 2011
Flavor! Napa Valley: Tickets are now on sale for this November 17th–20th event offering a stellar lineup of chefs, vintners and sommeliers presiding over dinners, seminars and tastings throughout this inaugural four-day festival in the legendary Napa Valley. For information, click here.

Tuesday, June 21, 2011
iGrill Thermometer: iGrill communicates with your iPhone, iPad or iPod Touch via a secure and long range Bluetooth® connection. Explore the revolutionary features that make iGrill the future of cooking and grilling! For information, click here.

Monday, June 20, 2011
Hudson Valley, New York Shakespeare's 25th Season: This season will feature in repertory Hamlet, The Comedy of Errors and Around The World in 80 Days from June 14 – September 4. Critically acclaimed, HVSF enchants audiences of all ages with witty, clear and compelling productions on the grounds of Boscobel in Garrison, New York. Tickets are available through the Box Office: 845-265-9575; or visit www.hvshakespeare.org.

Sunday, June 19, 2011
Happy Father's Day!

Saturday, June 18, 2011
New App: Appitalism.com combines a social community with an online store, enabling consumers to discover, discuss and download digital media from a catalog of over ten million premium apps, songs, books, games and videos compatible with a broad range of digital devices including smartphones, tablets, PCs and eBook readers. Simply put, this is a good way to discover and download apps and digital content.

Friday, June 17, 2011
“Worst Cooks in America” TV Show: is now casting in several U.S. cities. For information, click here or email: worstcooks@theconlincompany.com.

Thursday, June 16, 2011
New Wine Article: About Us This Time – Hope It's OK brings us up to date on the involvement in the wine and food industry of Monty & Sara Preiser.

Wednesday, June 15, 2011
Guy Fieri’s new cookbook, Guy Fieri Food promotion: pairing of a hardcover copy of the cookbook with a free Guy Fieri squeeze bottle on Bookperk.com.

Tuesday, June 14, 2011
New Wine Article: A New Day, by Monty & Sara Preiser, discusses how the wine industry has the opportunity to take back their destiny now that Robert Parker has retired.

Monday, June 13, 2011
New Wine Article: A new series by Jon Rusciano called My Bordeaux Adventures, as Jon travels "across the pond" to visit Bordeaux wineries. Enjoy his Première Bordeaux--Forward to upcoming articles as well as a beautiful Bordeaux photo.

Sunday, June 12, 2011
Looking for a Culinary Vacation?Join IACP Award Winning Cookbook Author Deborah Krasner in Vermont. She has three trips soon, in August, September and October. Deborah is offering Sally's Place visitors a $100 discount so mention Sally when you contact her. For information, click here.

Saturday, June 11, 2011
New Chocolate Truffle Article: Artisan Chocolate Truffles & the Spices That Love Them: Fennel Seed by Chef Eric Cayton of Derry Church Bakery.

Friday, June 10
National Iced Tea Day

New Womensforum.com blog post: I just added a blog post that is all about bacon where I discuss bacon books, bacon spreads, bacon buns, maple bacon pretzels, bacon toothpaste, bacon recipes...you get the idea! Don't let me forget chocolate covered bacon...

Thursday, June 9, 2011
Need a Father's Day Gift Suggestion? How about flowers, plants, balloons, fruit and chocolate baskets, gourmet picnic baskets or healthy gourmet baskets? To order from flowerpetal.com, click here.

Wednesday, June 8, 2011
New Traveling with Kids Article: Elaine Labalme and her nine-year-old son Steven share The Beaches of Southern Delaware including Lewes, known as “the oldest town in the oldest state,” Rehoboth Beach, the largest of the area’s ocean-facing communities, and Dewey Beach, a surfer community where the party never ends.

Tuesday, June 7, 2011
New Chocolate Article: Cake Walk--Classic Chocolate Cake is the subject here. Stephanie Zonis gives us Microwave Mini Wacky Cakes for her Recipe and Naturally Nora All-Natural Baking Mixes for her Chocolate Recommendations.

Monday, June 6, 2011
New Travel Article: America’s Most Beautiful Road: The Beartooth Highway. Barbara Gibbs Ostmann talks about being prepared for all kinds of weather when visiting the Beartooth Highway in Montana and Wyoming. 75th anniversary celebrations are planned June 10-12 in the three gateway communities of the All-American Road: Red Lodge and Cooke City, Montana, and Cody, Wyoming.

Sunday, June 5, 2011
IACP Cookbook Awards: The International Association of Culinary Professionals celebrated 25 years of its Cookbook Awards by honoring the world's top gastronomic talents at the 2011 Awards Gala. For a list of winners, click here.

Saturday, June 4, 2011
Looking for Summer Food Fun? Vancouver Food Tours are perfect for guests who love to explore and eat. Their destinations include Gastown, Chinatown, Granville Island, Craft Cocktail spots...and their newest tour showcases Salt Spring Island’s famed organic wines, cheeses, mussels, oysters and more! For information, click here.

Friday, June 3, 2011
L’Opéra Restaurant to Open June 27th in Paris, France: The Paris Opera's new Chef will be two-star Chef, Christophe Aribert. L’Opéra will be open daily from 7am until midnight. For information, click here.

Thursday, June 2, 2011
Top Ten Dessert Trends 2011: The Food Channel has released its annual forecast of what will be tempting America’s sweet tooth in the year ahead. For the line-up, click here.

Wednesday, June 1, 2011
June eNewsletter: Father's Day: Sally's eNewsletter includes recipes for Father's Day, grilling and picnics as well as fun Father's Day gift suggestions. Think grills, grill chips, beer can chicken roaster, grilling cookbooks, lobster, Spanish foods, hot sauces, chocolate covered bacon, coolers, espresso and cappuccino machines, cutlery sets, personalized pepper mills, and wines. And be sure and check out the coupon from KeepYourCooler.com at the very bottom of this eNewsletter.

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