Special Feature: Products Sally Recommends

The Daily Dish Archive

by Sally Bernstein

Saturday, July 31, 2010
San Diego Food Tours: A Taste of San Diego gives San Diego guests and locals an opportunity to visit and eat at San Diego's hometown local hidden treasures. Four different tours are offered: Driving Tours, Tour # 1 - Hometown Tour, A Taste of Downtown and Triple D Food Tour. For information, 619-517-4930 or Info@atasteofsd.com.

Friday, July 30, 2010
News from The Culinary Institute of America: Register for their Worlds of Flavor Japan event taking place November 4th-6th at the CIA's Greystone Campus in Napa Valley by July 31st and be eligible to win a seat on a 2-day tour around California's Wine Country and the San Francisco area with the visiting Japanese chefs directly following the conference on 11/7 and 11/8.

Thursday, July 29, 2010
New Traveling with Kids Article: Cruising The Caribbean Aboard The Carnival Dream, by Elaine Sosa Labalme, tells of a ship whose 4,400 passengers and 1,600 crew make it more of a small town, albeit one where the neighbors change weekly and everything runs like a charm.

Wednesday, July 28, 2010
New Wine Article: Spring "Release" -- Chapter 4. Jon Rusciano and company visit Chappellet Winery, Darioush Winery, Kuleto Estate Winery, Steltzner Vineyards, and Acme Fine Wines.

Tuesday, July 27, 2010
Mystic, Connecticut: Visit Mystic.org to learn about the 42 towns that make up the region called "Mystic Country: A breath of fresh air between New York and Boston." The site aims to point visitors to all that is truly fresh and new in an area that is only a short drive from Boston, New York, Hartford and Providence. You'll find a calendar of events as well as listings for attractions, activities, B&Bs, inns, hotels, dining and more.

Monday, July 26, 2010
New Traveling with Kids Article: Niagara Falls, Ontario, Canada, by Elaine Sosa Labalme, covers rules (expect to get wet, do not wear long pants & stand in awe of Mother Nature), where to stay and where to eat while visiting the falls and much more.

Friday, July 23, 2010
New Wine Book: Reading between the Wines, by Terry Theise, America's foremost wine philosopher, will be released September 9th. It can be pre-ordered now. Theise offers this opinionated, idiosyncratic, and beautifully written testament to wine.

Thursday, July 22, 2010
New Cookbook: The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions!, by Chef Susan Irby, known as the Bikini Chef, offers 175 inventive recipes for switching up ingredients that keep calories to a minimum. Here, you'll get expertly crafted recipes that include offerings for every meal of the day.

Wednesday, July 21, 2010
New Cookbook: Farmers' Market Desserts, by Jennie Schacht, is a collection of tempting desserts inspired by farmers' markets and the farmers who share their produce there satisfies the sustainable shopper's sweet tooth with more than 50 recipes for tarts, crisps, cupcakes, puddings, and more.

Tuesday, July 20, 2010
New Book: Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals, by Rick Smilow & Anne E. McBride. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Monday, July 19, 2010
New Dessert Cookbook: Spice Dreams: Flavored Ice Creams and Other Frozen Treats, by Sara Engram and Katie Luber, lets you discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats.

Friday, July 16, 2010
Los Angeles Universal Studios Hollywood Introduces King Kong 360 3-D on its World-Famous Studio Tour: King Kong 360 3-D Created by Peter Jackson, the world's largest, most intense 3-D experience debuting July 2010 at Universal Studios Hollywood takes guests to the next generation of theme park excitement.

Thursday, July 15, 2010
Mid-July eNewsletter: July is Culinary Travel month at Sally's Place. Get ready for late summer and fall travel and see the discounts offered to Sally's Place visitors.

Wednesday, July 14, 2010
Happy Bastille Day! More Bastille Day Recipes: French Onion Soup, Escargots a Champignons, Coq au Vin, and Couer a la Creme.

Tuesday, July 13, 2010
Bastille Day Recipes: Coquilles St. Jacques, Beef Bourguignon, Celery Root Puree, and Chocolate Souffle.

Monday, July 12, 2010
New Sally's Place Contributor: Chef Eric Cayton of Derry Church Artisan Chocolates in Pennsylvania joins us with a monthly column, Artisan Chocolate Truffles, And The Spices That Love Them. Cinnamon is Eric's first article.

Sunday, July 11, 2010
New Tea Cookbooks: Tea with a Twist: Entertaining and Cooking with Tea & The World in Your Teacup: Celebrating Tea Traditions, Near and Far, by specialty tea expert Lisa Boalt Richardson. These two new books offer new and novel ideas for your next tea party and sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia.

Saturday, July 10, 2010
New Cocktail Book: Peterson's Happy Hour: Spirited Cocktails and Helpful Hints to Brighten Daily Life, by Valerie Peterson. In addition to more than fifty recipes, Peterson's Happy Hour is filled with vintage photographs and ephemera that evoke the sunny days of yore. With simple instructions for making up-to-the-minute cocktail ingredients (infused liquors, syrups, purées), an equipment glossary, and a list of resources, this book gives you the know-how and inspiration to concoct your own happy hours.

Friday, July 9, 2010
New Food Cookbook: Food Styling: The Art of Preparing Food for the Camera, by Delores Custer, is a close to 400 page book with over 300 full-color wonderful photographs, just what you'd expect from a food stylist. The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources.

Thursday, July 8, 2010
Great American Beer Festival: Colorado Convention Center; Denver, Colorado; September 16th--18th; 3,308 Beers in the GABF Competition; 49,000 Attendees and 2,100 Beers served in the hall (in 2009).

Wednesday, July 7, 2010
New Travel Article: Los Angeles Here We Come (to Eat & Sleep). Sally visits 7 restaurants and 2 hotels in 4 days from San Diego, California to Redondo Beach, California to Los Angeles, California and back.

Tuesday, July 6, 2010
New Wine Article: Spring "Release" --Chapter 3. Jon Rusciano and his gang visit Robert Keenan Winery, Vineyard Seven and Eight, Orin Swift Cellar, Anderson's Conn Valley Vineyards and O'Shaughnessy Winery.

Monday, July 5, 2010
July 4th Recipes: Garlic Shrimp, Steak au Poivre and Coconut-Pecan Bars.

Sunday, July 4, 2010
Happy 4th of July!
July 4th Recipes
: Taco Dip, Pecos River Bowl O' Red and Peach Cobbler.

Saturday, July 3, 2010
July 4th Recipes: Barbecue Spareribs, Three-Color Ricotta Lasagna and Caramel Ice Cream.

Friday, July 2, 2010
July 4th Recipes: Guacamole, Cowboy Jim's Grilled Steak and Corn Salsa and Ruthie's Brownies.

Thursday, July 1, 2010
July eNewsletter: July is Las Vegas Month at Sally's Place! Don't miss our 20% discount coupon at the botton.

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Note: This information was accurate when it was published. Please be sure to confirm all rates and details directly with the businesses in question before making your plans.

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